Cargill Production Supervisor (Secondary Process) in Sto Tomas, Philippines
Production Supervisor (Secondary Process)
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
OPERATIONAL PERFORMANCE, CUSTOMER FOCUS AND CONTINUOS IMPROVEMENT
Directly supervise production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.
Ensures all pre-defined KPIs targets are met or out performed.
Supports BU/Plant customer relationship by meeting businesses objectives and understanding how operational performance impacts internal/external customers.
Supports, deploys and provides input to best in class operational practices. Utilizes deep technical skills and relevant experience to identify/solve problems and recommends/implements operating efficiencies.
Champions a culture that promotes operational excellence. Recommends process improvements, and supports business case for new investments/innovations.
Provide and ensures proper manning to support day to day activity
Supervises and provides coaching to Team Leads and production workers, including coaching Cargill’s core values.
Assists in planning for future production workforce needs and participates in selection of employees.
Accountable for production talent development and engagement within a sector/department.
Responsible for training and on boarding new/transferred employees as well as workforce engagement, recognition, development and coaching.
Conducts PMP employee appraisals. Assist in setting standards and objectives.
Provide training, timely re-training and coaching to all of his subordinates.
Applies disciplinary actions when needed.
ENVIROMENT HEALTH AND SAFETY (EHS)
Ensures direct reports are following policies and procedures related to employee safety and food/feed Safety.
Partners/collaborates with Environment, Health and Safety (EHS) and Food Safety, Quality and Regulatory (FSQR) experts to implement the most effective approach for complying with corporate safety policies and procedures:
Health & Safety: Enforces a culture of zero injury and illness.
Environmental: Understands and proactively avoid environmental impact and potential risk to the businesses.
Food Safety: Directly monitors risks associated with products. Ensures HACCP/FDA requirements are met in all food and feed processes.
Educates workforce in the food safety fundamentals and completes safety inspections and housekeeping audits.
Documents and investigates EHS/Food Safety incident data to identify risks and recommend mitigation actions (i.e. safety index, RIFR, food safety index, CFSRA and FDA audits).
GOOD MANUFACTURING PRACTICE (GMP)
Ensure shop floor orderliness and appreance.
Support housekeeping program, and ensures the line passes housekeeping audit regularly and use its findings to improve current set-up to achieve World Class standard.
College Graduate of any Engineering degree or other technical degree, Food Science Courses ( Food Technology, Microbiology, Chemistry)
At least 5 years experience in a manufacturing environment with people handling preferably coming from FMCG ( Food, Pharmacetical, etc.
Extensive experience and knowledge of Safety and Quality requirements, Plant Hygiene and Sanitation
Customer-oriented and with good leadership and planning ability
Ability to understand and analyze data, issues and provide solutions using tools such as 5 Why’s, Root-cause analysis, etc
Team-player, action oriented with proficient communication skills
Self-motivated and can work under pressure and extended hours
Can work with minimum supervision and a self starter
Primary Location Philippines-40-Sto Tomas
Job Type Standard
Shift Day Job
Req ID: STO00302